I will never cease to be amazed by pressure cooker risotto.
Risotto is a dish I’ve always loved, but rarely made at home because standing over a hot pan and constantly stirring isn’t my idea of a good time. Now I make it at least once a month since the pressure cooker takes all the pressure off (oy). It’s almost completely hands-off—you can literally walk away while the risotto cooks. It’s the best.
I’ve talked about how you can make risotto with brown rice, but did you know you can also make it with farro? The whole grain has a lightly nutty flavor and pleasantly chewy texture, and it make a surprisingly creamy risotto. It’s a great way to add some whole grains to your life.