Another year is nearly over, and my head is spinning. As nuts as 2017 has been, I’m very thankful to have written another book and look forward to its release in 2018! I’ve written a few other things too lately (please see below):
Happy and merry to all!
I will never cease to be amazed by pressure cooker risotto.
Risotto is a dish I’ve always loved, but rarely made at home because standing over a hot pan and constantly stirring isn’t my idea of a good time. Now I make it at least once a month since the pressure cooker takes all the pressure off (oy). It’s almost completely hands-off—you can literally walk away while the risotto cooks. It’s the best.
I’ve talked about how you can make risotto with brown rice, but did you know you can also make it with farro? The whole grain has a lightly nutty flavor and pleasantly chewy texture, and it make a surprisingly creamy risotto. It’s a great way to add some whole grains to your life.
Get the recipe here.
This summer has really been a whirlwind. But with the manuscript for cookbook #2 turned in, I’ll have more time for article-writing, zine-making, and blog-writing (I hope). Here’s a few things I’ve written around the internet lately.
I’m also featured in Sirsee: Volume 1, a lovely little publication featuring recipes, poetry, prose, and artwork, all centered around the theme of “ripe.”
I wrote stuff and things! I hope you like.
You can find me on Twitter here.