Instant Pot has been featuring recipes from my new book, No Pressure, and here they all are in one place! If you like these recipes, consider getting a copy of my new book, which has 100 creative recipes for your Instant Pot.
Last weekend we took a short trip to the Arts District in downtown LA to try Guerrilla Tacos.
They’re menu changes on a daily basis, but they usually post it on their site and Twitter. Most days they’re in front of one of two coffee shops downtown, but certain days they’re in Culver City or Silver Lake. Again, all on their site.
They have a limited, rotating menu, and the day we went they were serving shrimp and potato tacos with a chile morita, sweet potato tacos with feta and fried corn, mortadella tortas with pinto beans and avocado, and an ahi tuna tostada. We ordered everything but the tostada.
The torta was huge, with the thickest slice of mortadella I’ve ever seen, a slice of queso, beans, arugula, avocado, and aioli all on a crusty bun. My husband devoured it.
The sweet potato taco was lightly sweet and creamy, with gooey cheese, a bit of crunch, and a lightly spicy sauce.
The shrimp taco had huge grilled shrimp, crispy and creamy potatoes, lemony greens, and a really tasty sauce. Actually, it was all really, really good. We’ll be back again and again.