Sqirl is a popular eatery on the east side of Los Angeles, and I try to go every time I’m in the area and the line isn’t crazy long. Weekdays are less crazy, and weird times are even less crazy. If you’re going at 11AM on a Saturday then just be prepared to wait.
Everything I’ve tried has been worth trying, including the sorrel rice bowl, the seasonal hash, stewed chickpeas with eggs, and the oft-grammed ricotta toast. It’s all simple and fresh and flavorful. Thumbs up!