It’s that time of year when people eat unnaturally green food and it’s okay! And everyone tries to remember how to make corned beef. No need to worry, I’ve got your back. Below is my recipe for pressure cooked corned beef from my book The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals. It’s so easy and great with a mug of beer.
1 (3 1/2-4 lb) flat-cut corned beef
1 (12-oz) bottle beer
2 cups chicken or beef broth
1 onion, quartered
1 bay leaf
Rinse the corned beef and pat dry. Trim off the excess fat, leaving a thin layer behind.
Place the meat in the pressure cooker and cover with beer and broth. Add onion and bay leaf and season with pepper. Secure the lid.
Select Manual and cook at high pressure for 1 1/2 hours and use a natural release.
Let rest before slicing.