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It’s been a while since I’ve posted, but it’s for good reason, I swear! I am (drum roll please) writing a new cookbook! It’s another electric pressure cooker cookbook, but with more fun, interesting recipes for those ready to take the next step in their pressure cooker relationship. It’ll have lots of fun flavors and dishes and will incorporate the pressure cooker as part of your functioning, 21st century kitchen.

So in the meanwhile I’ll try to put up a blog post or two, but you’ll be hearing much more from me after the summer. It’s summer anyway, you should be sitting by a pool and reading a thriller-romance, not reading my dumb blog.

Keep an eye out for the cookbook via St. Martin’s Press, due out next spring!

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Link Round-Up, 5.31.17

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I wrote stuff and things! I hope you like.

You can find me on Twitter here.

Link Round-Up, 5.31.17

Super Easy Key Lime Pie

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I looooove key lime pie, and now that summer is fast approaching, it’s an excellent warm weather dessert. It requires minimal cooking, is refreshingly tart and creamy, and is served nice and chilly. Plus, there’s a super easy recipe for it just below this paragraph. Don’t believe me? TAKE A LOOK!

Key Lime Pie

For the crust:
7 oz graham crackers or ginger snaps, pulverized into crumbs
1 pinch salt
6 tablespoons unsalted butter, melted

For the filling:
1 can sweetened condensed milk
4 egg yolks
1/2 cup fresh key lime or lime juice
2 teaspoons freshly grated zest
3/4 cup heavy whipping cream (optional)
1 1/2 tablespoons sugar (optional)

  1. Preheat the oven to 375 degrees.
  2. Combine the cookie crumbs, salt, and butter. Press into the pie pan in an even layer and up the sides.
  3. Bake for 8 minutes. Turn the oven down to 325 degrees.
  4. Combine the sweetened condensed milk, egg yolks, lime juice, and zest. Whisk until well combined and pour into the pie crust.
  5. Bake for 15 minutes until set and just a little jiggly. Let cool completely.
  6. If using the whipped cream: whip the cold cream and sugar in a chilled bowl until stiff peaks form. Spread or pipe on top.
  7. Chill pie for 2-3 hours before eating. Store covered in the fridge for up to 3 days.
Super Easy Key Lime Pie

Some Random Things I’d Like To Recommend

I do not consider myself an expert on pretty much anything, let alone what you should be spending your money on. But! Here are a few of my favorite things as of late, Oprah-style, should you be interested. Sure wish I could give them away to each and every one of you. YOU get a Uniqlo shirt! YOU get all-natural deodorant!

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This Uniqlo shirt — The high neck and half-sleeve make my neck and arms look long and slim, and the material and ribbing are soft. Plus, it’s 10 freaking dollars.

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Lincoln in the Bardo by George Saunders — I am a big Saunders fan, but this novel really blew me away. It is unusual and touching and funny and sad and I’ve thought about it a lot since reading it.


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Schmidt’s Sensitive Skin Deodorant Stick
— If you’re anything like me, you’ve been desperately seeking a natural deodorant that doesn’t leave you smelling like a gym sock or make your pits burn. This one works great for me! I have the geranium scent.

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Numi Rooibos Chai Tea
— I love making my own Chai tea, but I am often lazy and want tea right NOW. This caffeine-less rooibos tea has a nice balance of spices and tastes great with a little dollop of honey.
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Volunteering or Giving to Planned Parenthood
— I’m a volunteer and a donor and it’s awesome, and you should be, too!

Some Random Things I’d Like To Recommend

Confetti Cookies

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I made Smitten Kitchen’s Confetti Cookies for a friend’s birthday and they were adorable and totally delicious.

I honestly didn’t change a thing other than I was a bit stingy with the sprinkles. A couple of tips, though: include the almond extract and don’t over-bake them. They’re pretty amazing when they’re soft. Also, the dough freezes great.

Make some!

Confetti Cookies

Sqirl

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Sqirl is a popular eatery on the east side of Los Angeles, and I try to go every time I’m in the area and the line isn’t crazy long. Weekdays are less crazy, and weird times are even less crazy. If you’re going at 11AM on a Saturday then just be prepared to wait.

Everything I’ve tried has been worth trying, including the sorrel rice bowl, the seasonal hash, stewed chickpeas with eggs, and the oft-grammed ricotta toast. It’s all simple and fresh and flavorful. Thumbs up!

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Sqirl

Link Round-Up, 4.11.17

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Here’s some recent articles featuring my byline! All include a recipe! Whoop dee doo!

Link Round-Up, 4.11.17