I recently received the newest Instant Pot model, the Ultra, thanks to the kind people at Instant Pot HQ. Note that I did not receive it in exchange for a review or any other coverage, I just thought I’d share my thoughts about the Ultra for those that are considering upgrading or are comparing versus an older model. So here we go!
Steam release — There are two major upgrades to the Ultra, and one of them is the steam release. Instead of a single steam valve that you turn to seal or release, the Ultra has a separate button. This is great for two reasons:
- You don’t have to touch where the steam is releasing, making it a little safer and less likely to scald
- It automatically resets to sealing when you open the lid. Even though I’ve used the IP a bazillion times, I still forget to close the valve sometimes on the old model. The Ultra makes this impossible by closing the vent automatically.
Note that when you press down the button for a quick release, it takes longer to release the pressure than older models. You can force it to release steam quicker by pressure down the button harder, but then you’ll have to stand there the whole time pressing the button.
Cooking Options — The Ultra has even more automated cooking settings, which is all well and good, but I rarely use any of them other than Pressure, Sauté, and Yogurt. But! With the Ultra, you can make some over-arching settings to the whole machine, as well as on a per-use basis. I’m a big fan of these options:
- You can turn the sound off. You may not want to turn the sound off, but with the amount of recipes I make in my IP and the amount of beeps it makes (especially the Ultra), sometimes I just want some peace and quiet. Note that it won’t beep at all, even when food is done cooking, so this is not for everyone/all the time.
- You can disable the Keep Warm function. I pretty much never use this function and the vast majority of the time I want it turned off, so as to not inhibit the release of pressure or scald delicate items on the bottom of the pot. Unfortunately you can’t turn off the function universally, but you can turn it off beforehand each time you cook something.
Backlit Display and Knob — The most obvious differences are the backlit display (which was already available on the Duo Plus) and a knob that you turn and press to make all selections. The knob takes a little getting used to, but for no specific reason I like it. I think with all of the options on this version of the IP, you need a knob instead of a million buttons to push.
Another Thing I’ve Noticed — In my experience thus far, pressure takes a lot longer to release with the Ultra than the older models. Just keep this in mind when budgeting time for a recipe. I honestly sometimes end up slowly releasing the pressure when I just can’t wait any longer.
All-in-all, the older models still work great, and it’s up to you if the jump in price is worth it. As someone who uses an Instant Pot all the time to test recipes, I’ve very much appreciated the revised steam release and the extra adjustables. But I also still use my old IP all the time. Long live pressure cooking, regardless of what cooker you choose!