Confetti Cookies

cookies

I made Smitten Kitchen’s Confetti Cookies for a friend’s birthday and they were adorable and totally delicious.

I honestly didn’t change a thing other than I was a bit stingy with the sprinkles. A couple of tips, though: include the almond extract and don’t over-bake them. They’re pretty amazing when they’re soft. Also, the dough freezes great.

Make some!

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Confetti Cookies

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