Happy holidays everyone! Here’s some of my favorite holiday party-worthy recipes I’ve utilized this year. I’ve been thinking about the rum punch ever since I made it this weekend. I also like trying to say rum punch like Mary Poppins does. Enjoy and be merry.
- Rum Campari Punch — Smitten Kitchen
- I love Campari, but even my party guests that aren’t known to drink the bright red stuff loved this boozy but easy-to-drink punch. Make it up to a day ahead of time (just add the bubbles right before serving).
- Best Rugelach — The Kitchn
- I use this recipe more than once a year as it simply never fails to be amazingly delicious. I’ve used all sorts of fillings and the dough freezes great. You can also make these as pinwheels (faster if you’re making lots): when separating the dough, form into a long log and chill per the instructions. Roll out into a long rectangle, add your filling, and roll up into a tight log. Slice into 1/2″ wheels.
- Homemade Chex Mix — Betty Crocker
- What can I say? Total nostalgia for me. You can play around with what tidbits you include (Cheerios? Nuts?) and the spices as well. I used garlic powder (you can use fresh), a Cajun spice mix, salt, and worcestershire. And I used the oven: preheat to 350. Add your butter to a large rimmed baking sheet (or two) and melt in the oven. Add the spices and mix, then add the other ingredients and mix. Bake for 10 minutes, toss, and bake for 10-15 minutes more.
- Spicy Gingerbread Cut-outs — me! (on Serious Eats)
- I make these tried and true every year. They have tons of flavor with or without the icing and become softer the longer you store them. Easy to bake, easy to decorate.