My latest installment of Cooking The Simpsons is up on Paste Magazine! Since it’s October, I couldn’t resist Treehouse of Horror. And this one is a twofer: perfect for a late Oktoberfest celebration, too!
See the full story with recipe here. Below are a few pics from sausage-making that didn’t make it into the article. Sausage-making is gross but delicious! So conflicting.