I have an article about making homemade dumplings on Wise Bread today. You should check it out, but I thought I’d also post some photos that did and didn’t make it into the article. In summary, dumplings are so versatile and delicious, everyone should be making them. They are much easier than they seem and you can freeze them and have them later as the ultimately fast and cheap weeknight dinner. I can keep giving reasons why, or you can just get to making some tasty little pockets of joy.






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